el salvador coffee · cup of excellence
エルサルバドル / フィト・モンティエル、サトス アルヌルフォ・ディアス
by onibus coffee · tokyo, japan
this is エルサルバドル / フィト・モンティエル、サトス アルヌルフォ・ディアス, a natural el salvador from onibus coffee.
the bean
- origin
- el salvador
- process
- natural
- varietal
- pacamara
- status
- in stock
this is a natural-processed pacamara from el salvador, produced by arnulfo díaz at the fito montiel, satos lot, and recognised as a cup of excellence winner. natural processing means the whole cherry dries around the bean, which concentrates fruit character and sweetness. pacamara, a large-bean hybrid variety, tends toward complex, full-bodied cups. roasted by onibus coffee, this lot suits brews that reward clarity and sweetness, such as pourover or aeropress, where the fruit-forward character of the natural process and the structure of the pacamara variety can both come through cleanly.
common questions
What does エルサルバドル / フィト・モンティエル、サトス アルヌルフォ・ディアス taste like?
as a natural-processed pacamara and cup of excellence lot, expect concentrated fruit sweetness and full body, qualities that earned it competition recognition. the pacamara variety adds complexity and weight to the cup.
How is エルサルバドル / フィト・モンティエル、サトス アルヌルフォ・ディアス grown and processed?
it is grown in el salvador by arnulfo díaz and processed naturally, meaning the whole cherry is dried intact before milling. it is the pacamara varietal, a large hybrid specific to central america.
How should I brew エルサルバドル / フィト・モンティエル、サトス アルヌルフォ・ディアス?
a pourover or aeropress will highlight the sweetness and complexity of the natural process and pacamara variety without masking them. use filtered water and dial in your grind carefully, as this is a competition-grade lot worth the extra attention.
about onibus coffee
your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.
all coffee from onibus coffeetokyo, japan
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