エルサルバドル / フィト・モンティエル、サトス アルヌルフォ・ディアス

this is a natural-processed pacamara from el salvador, produced by arnulfo díaz at the fito montiel, satos lot, and recognised as a cup of excellence winner. natural processing means the whole cherry dries around the bean, which concentrates fruit character and sweetness. pacamara, a large-bean hybrid variety, tends toward complex, full-bodied cups. roasted by onibus coffee, this lot suits brews that reward clarity and sweetness, such as pourover or aeropress, where the fruit-forward character of the natural process and the structure of the pacamara variety can both come through cleanly.