ケニア / ガチカ

ケニア / ガチカ is a washed kenyan coffee roasted by onibus coffee. washed processing strips the cherry before fermentation and drying, which typically produces a clean, bright cup with well-defined acidity. kenya is known for producing coffees with distinct fruit and citrus character, and the gachika station contributes careful wet-milling that highlights those qualities. because the roast and brew guidance were not supplied, a filter method such as v60 or kalita wave is a reliable starting point for washed kenyan coffees, using water around 93°c and a medium-fine grind to let the acidity and clarity come through.