
kenya coffee
by onibus coffee · tokyo, japan
this is ケニア / ガチカ, a washed kenya from onibus coffee.
specific tasting notes were not provided for this lot, but washed kenyan coffees processed at stations like gachika are generally associated with bright acidity, clean fruit character, and good clarity in the cup.
this coffee comes from kenya and is processed using the washed method, meaning the fruit is removed from the bean before it is fermented and dried, resulting in a clean and well-structured cup.
no specific brew recommendation was supplied, but washed kenyan coffees generally perform well on filter methods like v60 or chemex, which allow the acidity and clean fruit character to show clearly.
your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.
all coffee from onibus coffeetokyo, japan
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