rwanda coffee
ルワンダ / ルリ1704【ソイルプロジェクト ロット】
by onibus coffee · tokyo, japan
this is ルワンダ / ルリ1704【ソイルプロジェクト ロット】, a washed rwanda from onibus coffee.
the bean
- origin
- rwanda
- region
- gakenke
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a washed bourbon from the gakenke region of rwanda, produced as part of onibus coffee's soil project lot, sourced from the ruli 1704 area. washed processing removes the fruit before drying, which tends to highlight the clean, structural qualities of bourbon as a varietal. gakenke sits at high altitude, which slows cherry development and builds complexity. without additional tasting notes supplied, expect the combination of washed process and bourbon varietal to deliver clarity, gentle fruit acidity, and a clean finish. brew as a pour-over or filter to let the clean cup profile come through clearly.
common questions
What does ルワンダ / ルリ1704【ソイルプロジェクト ロット】 taste like?
specific tasting notes have not been provided for this lot, but washed bourbon from rwanda's gakenke region typically delivers clean acidity, gentle fruit character, and a structured, clear finish. the washed process emphasizes clarity over heavy fruit sweetness.
How is ルワンダ / ルリ1704【ソイルプロジェクト ロット】 grown and processed?
the coffee is a bourbon varietal grown in the gakenke region of rwanda and processed using the washed method, meaning the fruit is removed before the beans are dried. it is part of onibus coffee's soil project lot, sourced from the ruli 1704 area.
How should I brew ルワンダ / ルリ1704【ソイルプロジェクト ロット】?
a filter or pour-over brew method suits washed rwandan coffees well, as it preserves the clean cup quality and acidity that the washed process produces. avoid heavy immersion methods that may mute the clarity of this style.
about onibus coffee
your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.
all coffee from onibus coffeetokyo, japan
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