![ペルー / ラ・パレスティナ[ゲイシャ], peru coffee from onibus coffee](/_next/image?url=https%3A%2F%2Fhcitwhfyqvcsrmkwiefi.supabase.co%2Fstorage%2Fv1%2Fobject%2Fpublic%2Flisting-photos%2Fcoffees%2Ff5ed7e58-958f-4c9e-9b45-42fecd3f3950.webp&w=3840&q=75)
peru coffee
ペルー / ラ・パレスティナ[ゲイシャ]
by onibus coffee · tokyo, japan
this is ペルー / ラ・パレスティナ[ゲイシャ], a washed peru from onibus coffee.
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- status
- in stock
common questions
What does ペルー / ラ・パレスティナ[ゲイシャ] taste like?
as a washed geisha from cajamarca, expect a clean, delicate cup with the floral and tea-like qualities the geisha variety is known for. the washed process keeps fruit influence restrained, allowing the coffee's intrinsic aromatics to be the focus.
How is ペルー / ラ・パレスティナ[ゲイシャ] grown and processed?
the coffee is grown in cajamarca, a high-altitude region in northern peru, and processed using the washed method, where the fruit is removed before drying to produce a clean, clear cup.
How should I brew ペルー / ラ・パレスティナ[ゲイシャ]?
a filter method such as pour-over suits a washed geisha well, as it preserves clarity and highlights the variety's delicate character. use water around 90-93°c and a medium-fine grind to avoid masking the lighter flavor compounds.
about onibus coffee
your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.
all coffee from onibus coffeetokyo, japan
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