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homeroastersonibus coffeeペルー / ラ・パレスティナ[ゲイシャ]
ペルー / ラ・パレスティナ[ゲイシャ], peru coffee from onibus coffee

peru coffee

ペルー / ラ・パレスティナ[ゲイシャ]

by onibus coffee · tokyo, japan

this is ペルー / ラ・パレスティナ[ゲイシャ], a washed peru from onibus coffee.

¥14buy from onibus coffee

the bean

origin
peru
region
cajamarca
process
washed
status
in stock
la palestina is a geisha lot from cajamarca, peru, roasted by onibus coffee. geisha is a variety known for its distinctive floral and tea-like character, and the washed process here keeps the cup clean and transparent. cajamarca sits in the northern peruvian andes, where high altitude and consistent rainfall support slow cherry development. because the roast profile for a washed geisha tends to be light, brewing with a pour-over or other filter method at around 90-93°c will let the delicate aromatics come through without muddiness.

common questions

What does ペルー / ラ・パレスティナ[ゲイシャ] taste like?

as a washed geisha from cajamarca, expect a clean, delicate cup with the floral and tea-like qualities the geisha variety is known for. the washed process keeps fruit influence restrained, allowing the coffee's intrinsic aromatics to be the focus.

How is ペルー / ラ・パレスティナ[ゲイシャ] grown and processed?

the coffee is grown in cajamarca, a high-altitude region in northern peru, and processed using the washed method, where the fruit is removed before drying to produce a clean, clear cup.

How should I brew ペルー / ラ・パレスティナ[ゲイシャ]?

a filter method such as pour-over suits a washed geisha well, as it preserves clarity and highlights the variety's delicate character. use water around 90-93°c and a medium-fine grind to avoid masking the lighter flavor compounds.

about onibus coffee

your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.

all coffee from onibus coffee

tokyo, japan

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