honduras coffee
ホンジュラス / フェリシアーノ・サビジョン
by onibus coffee · tokyo, japan
this is ホンジュラス / フェリシアーノ・サビジョン, a washed honduras from onibus coffee.
the bean
- origin
- honduras
- process
- washed
- status
- in stock
feliciano sabillón's coffee comes from honduras and is processed using the washed method, which strips the fruit before drying and tends to produce clean, clear cup character. roasted by onibus coffee, this is a straightforward single-origin that highlights the inherent qualities of the bean without fermentation influence. the washed process makes it a good candidate for pour-over or filter brewing, where clarity and structure come through most clearly. if you prefer coffees that are clean and defined rather than fruity or funky, this is a reliable choice.
common questions
What does ホンジュラス / フェリシアーノ・サビジョン taste like?
specific tasting notes were not provided, but as a washed honduran coffee roasted by onibus, expect a clean, structured cup with clarity in the finish. the washed process typically keeps fruit influence minimal and lets the bean's natural character come through.
How is ホンジュラス / フェリシアーノ・サビジョン grown and processed?
this coffee is grown in honduras by producer feliciano sabillón and processed using the washed method, meaning the cherry fruit is removed before the beans are dried. washed processing generally results in a cleaner, more transparent cup.
How should I brew ホンジュラス / フェリシアーノ・サビジョン?
no specific brew recommendation was supplied, but washed coffees like this one tend to perform well in filter or pour-over methods, which preserve the clean character the process produces. a medium-fine grind and water around 93°c is a reasonable starting point.
about onibus coffee
your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.
all coffee from onibus coffeetokyo, japan
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