
rwanda coffee
by onibus coffee · tokyo, japan
this is ルワンダ / ンカラ0404【ソイルプロジェクト ロット】, a washed rwanda from onibus coffee.
specific tasting notes were not supplied for this lot, but washed bourbon from gakenke, rwanda typically presents as clean and structured with bright acidity. for precise flavour descriptors, check onibus coffee's current lot notes directly.
it is a bourbon varietal grown in the gakenke region of rwanda and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, producing a clean and transparent cup.
a filter or pour over method suits washed rwandan coffees well, as it preserves the clarity and structure the process produces. keep brew temperature around 92-94°c to avoid flattening the acidity.
your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.
all coffee from onibus coffeetokyo, japan
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