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homeroastersonibus coffeeルワンダ / ンカラ0404【ソイルプロジェクト ロット】
ルワンダ / ンカラ0404【ソイルプロジェクト ロット】, rwanda coffee from onibus coffee

rwanda coffee

ルワンダ / ンカラ0404【ソイルプロジェクト ロット】

by onibus coffee · tokyo, japan

this is ルワンダ / ンカラ0404【ソイルプロジェクト ロット】, a washed rwanda from onibus coffee.

¥8buy from onibus coffee

the bean

origin
rwanda
region
gakenke
process
washed
varietal
bourbon
status
in stock
this is a washed bourbon from gakenke, rwanda, roasted by onibus coffee under their soil project lot program, which focuses on traceable, single-lot sourcing. gakenke is a mountainous district in northern rwanda known for producing clean, structured coffees. the washed process removes the fruit before drying, preserving clarity and allowing the bourbon variety's inherent character to come through without fermentation influence. brew it as a pour over or filter to highlight the clean cup and varietal precision this process and region tend to produce.

common questions

What does ルワンダ / ンカラ0404【ソイルプロジェクト ロット】 taste like?

specific tasting notes were not supplied for this lot, but washed bourbon from gakenke, rwanda typically presents as clean and structured with bright acidity. for precise flavour descriptors, check onibus coffee's current lot notes directly.

How is ルワンダ / ンカラ0404【ソイルプロジェクト ロット】 grown and processed?

it is a bourbon varietal grown in the gakenke region of rwanda and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, producing a clean and transparent cup.

How should I brew ルワンダ / ンカラ0404【ソイルプロジェクト ロット】?

a filter or pour over method suits washed rwandan coffees well, as it preserves the clarity and structure the process produces. keep brew temperature around 92-94°c to avoid flattening the acidity.

about onibus coffee

your cup at onibus tells you something about tokyo that the city itself sometimes obscures: slowness is possible here. the shimokitazawa shop feels like someone's living room that happened to get a grinder, and the beans sourced through japan specialty coffee carry that same considered energy, light roasts that open up bright and a little wild in the mouth, stone fruit cutting through the steam before it even reaches your lips. unhurried. intentional. genuinely worth the train ride.

all coffee from onibus coffee

tokyo, japan

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