Burundi Nemba 48hr Oro Yeast ESPRESSO

this is a bourbon varietal from the kayanza region of burundi, processed as a washed coffee with a 48-hour oro yeast fermentation step that sets it apart from a standard washed lot. that extended yeast contact pushes the cup toward winey, floral territory, with jasmine coming through clearly alongside a broader floral quality. passport specialty coffee has roasted it specifically for espresso, so dialing it in on a machine or moka pot will reward you with the most concentrated expression of those fermented, floral characteristics. if you enjoy process-forward coffees with complexity, this is a good candidate.