burundi coffee
Burundi Nemba 48hr Oro Yeast ESPRESSO
by passport specialty coffee · northgate, australia
you'll taste winey before jasmine. this is burundi nemba 48hr oro yeast espresso, a washed burundi from passport specialty coffee.
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does Burundi Nemba 48hr Oro Yeast ESPRESSO taste like?
the cup is winey and floral, with jasmine as a distinct note. the 48-hour oro yeast fermentation drives those fermented, aromatic qualities.
How is Burundi Nemba 48hr Oro Yeast ESPRESSO grown and processed?
it is a bourbon varietal grown in the kayanza region of burundi, processed using a washed method with a 48-hour oro yeast fermentation. that yeast stage adds complexity beyond a conventional washed coffee.
How should I brew Burundi Nemba 48hr Oro Yeast ESPRESSO?
passport specialty coffee has roasted this specifically for espresso, so brewing it as espresso will give you the fullest expression of its winey and floral character. pull it as you would any medium-fine espresso grind and adjust to taste.
about passport specialty coffee
the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.
all coffee from passport specialty coffeenorthgate, australia
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