Ethiopia Yirgacheffe Halo Washed FILTER

this is a filter-roast coffee from the yirgacheffe region of ethiopia, processed using the honey method, which leaves some fruit mucilage on the bean during drying. the result is a cup that sits between the brightness of a washed coffee and the sweetness of a natural, showing lemon and red apple acidity alongside stone fruit, peach, and honeycomb sweetness, with jasmine and floral aromatics threading through. roasted by passport specialty coffee for filter brewing, it works best in a pour over or batch brewer where those delicate floral and fruit qualities can open up, using water around 92-94°c and a medium-fine grind.