ethiopia coffee

Ethiopia Yirgacheffe Halo Washed FILTER

Name: Ethiopia Yirgacheffe Halo Washed FILTER
Brand: Passport Specialty Coffee
Price: 24 AUD
Availability: InStock

by passport specialty coffee · northgate, australia

you'll taste lemon before red apple. this is ethiopia yirgacheffe halo washed filter, a honey ethiopia from passport specialty coffee.

lemonred applestone fruitpeachjasminefloralhoneyhoneycomb

$24buy from passport specialty coffee

the bean

origin: ethiopia
region: yirgacheffe
process: honey
status: in stock

this is a filter-roast coffee from the yirgacheffe region of ethiopia, processed using the honey method, which leaves some fruit mucilage on the bean during drying. the result is a cup that sits between the brightness of a washed coffee and the sweetness of a natural, showing lemon and red apple acidity alongside stone fruit, peach, and honeycomb sweetness, with jasmine and floral aromatics threading through. roasted by passport specialty coffee for filter brewing, it works best in a pour over or batch brewer where those delicate floral and fruit qualities can open up, using water around 92-94°c and a medium-fine grind.

common questions

What does Ethiopia Yirgacheffe Halo Washed FILTER taste like?

expect lemon and red apple brightness alongside stone fruit and peach sweetness, with jasmine and floral notes in the aroma and a honeycomb finish. the honey process gives it a fuller sweetness than a typical washed yirgacheffe.

How is Ethiopia Yirgacheffe Halo Washed FILTER grown and processed?

the coffee comes from the yirgacheffe region of ethiopia and is processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its stone fruit and honeycomb character.

How should I brew Ethiopia Yirgacheffe Halo Washed FILTER?

this coffee is roasted specifically for filter brewing, so a pour over or drip method will serve it well, allowing its floral aromatics and fruit acidity to come through cleanly without over-extraction.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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