costa rica coffee · cup of excellence

Costa Rica Don Claudio Natural Espresso

Name: Costa Rica Don Claudio Natural Espresso
Brand: Passport Specialty Coffee
Price: 24 AUD
Availability: InStock

by passport specialty coffee · northgate, australia

you'll taste blueberry before sugar cane. this is costa rica don claudio natural espresso, a natural costa rica from passport specialty coffee.

blueberrysugar canecocoa

A$24AUDbuy from passport specialty coffee

the bean

origin: costa rica
process: natural
varietal: caturra
status: in stock
availability checked: 26 may 2026

don claudio natural is a cup of excellence lot from costa rica, roasted for espresso by passport specialty coffee. it's a caturra varietal processed naturally, meaning the coffee cherry dries around the seed, which draws fruit sugars into the cup. expect blueberry upfront, backed by sugar cane sweetness and a cocoa finish. that fruit-forward, syrupy profile makes it well-suited to espresso, where concentration amplifies the sweetness. dial in with a slightly longer ratio if the blueberry reads too jammy, or pull it short and sweet for a dessert-style shot.

common questions

What does Costa Rica Don Claudio Natural Espresso taste like?

it tastes of blueberry and sugar cane sweetness with a cocoa finish. the natural process gives it a fruit-forward, syrupy character that comes through clearly as espresso.

How is Costa Rica Don Claudio Natural Espresso grown and processed?

it's a caturra varietal grown in costa rica and processed naturally, meaning the whole coffee cherry dries intact before milling. the lot was recognized as a cup of excellence selection.

How should I brew Costa Rica Don Claudio Natural Espresso?

it's roasted for espresso, so pulling it on an espresso machine will get the most from its sweetness and body. if the blueberry flavor is very intense, try a slightly longer extraction ratio to balance it out.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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