Costa Rica Don Claudio Natural Espresso

don claudio natural is a cup of excellence lot from costa rica, roasted for espresso by passport specialty coffee. it's a caturra varietal processed naturally, meaning the coffee cherry dries around the seed, which draws fruit sugars into the cup. expect blueberry upfront, backed by sugar cane sweetness and a cocoa finish. that fruit-forward, syrupy profile makes it well-suited to espresso, where concentration amplifies the sweetness. dial in with a slightly longer ratio if the blueberry reads too jammy, or pull it short and sweet for a dessert-style shot.