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colombia la esperanza double carbonic maceration espresso, colombia coffee from passport specialty coffee

colombia coffee

Colombia La Esperanza Double Carbonic Maceration ESPRESSO

by passport specialty coffee · northgate, australia

expect winey. this is colombia la esperanza double carbonic maceration espresso, an anaerobic colombia from passport specialty coffee.

winey
$30buy from passport specialty coffee

the bean

origin
colombia
process
anaerobic
status
in stock
colombia la esperanza double carbonic maceration is a single-origin espresso roasted by passport specialty coffee. it comes from colombia and undergoes a double carbonic maceration anaerobic process, where carbon dioxide is introduced during fermentation in sealed vessels, typically twice over. this intensive processing amplifies fruit-forward, winey character in the cup. expect a pronounced winey quality that makes it stand out from washed or natural colombians. it is roasted and recommended for espresso, so pulling it on an espresso machine or moka pot will suit it best. dial in with a standard espresso ratio and adjust grind fine to bring out its fermentation-driven depth without tipping into sourness.

common questions

What does Colombia La Esperanza Double Carbonic Maceration ESPRESSO taste like?

this coffee has a distinctly winey character, a direct result of its double carbonic maceration anaerobic process. expect pronounced fermentation-driven fruit tones in the cup.

How is Colombia La Esperanza Double Carbonic Maceration ESPRESSO grown and processed?

it is grown in colombia and processed using a double carbonic maceration anaerobic method, meaning the coffee is fermented in sealed, carbon dioxide-filled vessels, applied twice to deepen the winey, fruit-forward profile.

How should I brew Colombia La Esperanza Double Carbonic Maceration ESPRESSO?

this coffee is roasted specifically for espresso, so an espresso machine is the recommended brew method. grind fine, use a standard espresso ratio, and adjust to taste to balance the winey intensity without excess sourness.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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