Colombia La Esperanza Double Carbonic Maceration ESPRESSO

colombia la esperanza double carbonic maceration is a single-origin espresso roasted by passport specialty coffee. it comes from colombia and undergoes a double carbonic maceration anaerobic process, where carbon dioxide is introduced during fermentation in sealed vessels, typically twice over. this intensive processing amplifies fruit-forward, winey character in the cup. expect a pronounced winey quality that makes it stand out from washed or natural colombians. it is roasted and recommended for espresso, so pulling it on an espresso machine or moka pot will suit it best. dial in with a standard espresso ratio and adjust grind fine to bring out its fermentation-driven depth without tipping into sourness.