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ethiopia yirgacheffe halo washed espresso, ethiopia coffee from passport specialty coffee

ethiopia coffee

Ethiopia Yirgacheffe Halo Washed ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste lemon before red apple. this is ethiopia yirgacheffe halo washed espresso, a honey ethiopia from passport specialty coffee.

lemonred applestone fruitpeachjasminefloralhoneyhoneycomb
A$24AUDbuy from passport specialty coffee

the bean

origin
ethiopia
region
yirgacheffe
process
honey
status
in stock
availability checked
26 may 2026
this is a honey-processed ethiopian coffee from the yirgacheffe region, roasted for espresso by passport specialty coffee. honey processing, where some fruit mucilage is left on the bean during drying, tends to bridge the cleanliness of washed coffees with the sweetness of naturals, and that shows here. expect lemon and red apple brightness alongside stone fruit and peach, with jasmine and floral aromatics and a honeycomb sweetness in the finish. pull it as espresso for a concentrated, fruit-forward shot, or use it as a base for milk drinks where the stone fruit and honey notes hold their own. keep extraction on the shorter side to preserve the floral delicacy.

common questions

What does Ethiopia Yirgacheffe Halo Washed ESPRESSO taste like?

it has bright citrus and red apple character alongside stone fruit, peach, and jasmine florals, with honey and honeycomb sweetness rounding out the finish. the combination makes for a fruit-forward, fragrant cup with notable sweetness.

How is Ethiopia Yirgacheffe Halo Washed ESPRESSO grown and processed?

the coffee comes from the yirgacheffe region of ethiopia and is honey processed, meaning some of the fruit mucilage remains on the bean during drying. despite the name including 'halo washed,' passport specialty coffee lists the process as honey.

How should I brew Ethiopia Yirgacheffe Halo Washed ESPRESSO?

it is roasted specifically for espresso, so pulling it as a shot will give you the most concentrated expression of its stone fruit and floral notes. it should also work well in milk-based drinks, where the honey and peach character can cut through dairy.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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