Ethiopia Yirgacheffe Halo Washed ESPRESSO

this is a honey-processed ethiopian coffee from the yirgacheffe region, roasted for espresso by passport specialty coffee. honey processing, where some fruit mucilage is left on the bean during drying, tends to bridge the cleanliness of washed coffees with the sweetness of naturals, and that shows here. expect lemon and red apple brightness alongside stone fruit and peach, with jasmine and floral aromatics and a honeycomb sweetness in the finish. pull it as espresso for a concentrated, fruit-forward shot, or use it as a base for milk drinks where the stone fruit and honey notes hold their own. keep extraction on the shorter side to preserve the floral delicacy.