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costa rica volcan azul sl28 natural espresso, costa rica coffee from passport specialty coffee

costa rica coffee · cup of excellence

Costa Rica Volcan Azul SL28 Natural ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste stone fruit before peach. this is costa rica volcan azul sl28 natural espresso, a natural costa rica from passport specialty coffee.

stone fruitpeachsugar cane

the bean

origin
costa rica
process
natural
status
in stock
availability checked
26 may 2026
the costa rica volcan azul sl28 natural espresso is a cup of excellence lot from passport specialty coffee, grown in costa rica using the sl28 variety. processed naturally, the coffee dries with its fruit intact, which pulls forward ripe stone fruit and peach flavours alongside a sugar cane sweetness in the cup. roasted for espresso, it suits a traditional espresso machine or moka pot best. pull it as a straight shot to let the fruit character show clearly, or use a 1:2.5 ratio as a starting point and dial back extraction time if the sweetness tips sharp.

common questions

What does Costa Rica Volcan Azul SL28 Natural ESPRESSO taste like?

it tastes of stone fruit and peach with a sugar cane sweetness, a profile typical of naturally processed coffees where the fruit dries around the bean. these flavours come through most clearly as espresso.

How is Costa Rica Volcan Azul SL28 Natural ESPRESSO grown and processed?

it is grown in costa rica using the sl28 variety and processed naturally, meaning the whole coffee cherry is dried before the bean is removed, concentrating fruit sugars. it is also a cup of excellence lot, indicating it scored highly in a national competition judged by an international panel.

How should I brew Costa Rica Volcan Azul SL28 Natural ESPRESSO?

it is roasted for espresso, so an espresso machine is the most direct fit. use it as a straight shot to highlight the stone fruit and peach notes, adjusting grind and ratio until the sweetness is clean rather than sharp or flat.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

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northgate, australia

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