ethiopia coffee

Cold Brew - Departure Blend Concentrate 2L (PICK UP ONLY)

Name: Cold Brew - Departure Blend Concentrate 2L (PICK UP ONLY)
Brand: Passport Specialty Coffee
Price: 65 AUD
Availability: InStock

by passport specialty coffee · northgate, australia

you'll taste stone fruit before peach. this is cold brew - departure blend concentrate 2l (pick up only), a washed ethiopia from passport specialty coffee.

stone fruitpeachjasminefloralmilk chocolatedark chocolate

$65buy from passport specialty coffee

the bean

origin: ethiopia
region: sidamo
process: washed
status: in stock

this is a ready-made cold brew concentrate from passport specialty coffee, made with ethiopian beans from the sidamo region processed using the washed method. at 2 litres, it's built for convenience, and the washed process keeps the cup clean and defined. expect stone fruit and peach up front, jasmine and floral aromatics through the middle, and milk and dark chocolate rounding out the finish. because it's a concentrate, dilute with water or milk to taste before serving, typically a 1:1 ratio is a solid starting point. pick up only, so plan accordingly.

common questions

What does Cold Brew - Departure Blend Concentrate 2L (PICK UP ONLY) taste like?

it leads with stone fruit and peach, followed by jasmine and floral tones, then settles into milk chocolate and dark chocolate on the finish. the washed process keeps those flavours distinct and clean rather than funky or heavy.

How is Cold Brew - Departure Blend Concentrate 2L (PICK UP ONLY) grown and processed?

the coffee comes from the sidamo region of ethiopia and is processed using the washed method, which involves removing the fruit before drying and typically produces a cleaner, more fruit-forward cup.

How should I brew Cold Brew - Departure Blend Concentrate 2L (PICK UP ONLY)?

this is a ready-to-use concentrate, so no brewing is required. dilute it with cold water or milk to your preferred strength before drinking, a 1:1 ratio is a common starting point.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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