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cold brew - single origin filter 2l (ready to drink) (pick up only), ethiopia + colombia coffee from passport specialty coffee

ethiopia + colombia coffee

Cold Brew - Single Origin Filter 2L (Ready to drink) (PICK UP ONLY)

by passport specialty coffee · northgate, australia

you'll taste stone fruit before peach. this is cold brew - single origin filter 2l (ready to drink) (pick up only), a washed ethiopia + colombia from passport specialty coffee.

stone fruitpeachjasminefloral

the bean

origin
ethiopia + colombia
region
guji
process
washed
status
in stock
this is a ready-to-drink, 2-litre cold brew made by passport specialty coffee using single origin filter coffee sourced from ethiopia and colombia, with the ethiopian component from the guji region. the beans are washed processed, which keeps the cup clean and bright. expect stone fruit and peach alongside jasmine and floral character, making this a light, fragrant cold brew rather than a heavy or chocolatey one. because it arrives ready to drink, there is no brewing required. serve it straight over ice or chilled from the fridge. note this product is pick-up only, so no delivery is available.

common questions

What does Cold Brew - Single Origin Filter 2L (Ready to drink) (PICK UP ONLY) taste like?

it tastes of stone fruit and peach with jasmine and broader floral notes. the washed process keeps the cup clean, so those fruit and floral characteristics come through without heaviness.

How is Cold Brew - Single Origin Filter 2L (Ready to drink) (PICK UP ONLY) grown and processed?

the coffee draws from ethiopia, specifically the guji region, and colombia, and is washed processed. washed processing involves removing the fruit before drying, which tends to produce a cleaner, more defined flavour profile.

How should I brew Cold Brew - Single Origin Filter 2L (Ready to drink) (PICK UP ONLY)?

no brewing is needed as this product comes ready to drink. serve it straight from the bottle, chilled or over ice.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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