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colombia campo hermoso sidra cm washed espresso, colombia coffee from passport specialty coffee

colombia coffee

Colombia Campo Hermoso Sidra CM Washed ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste red apple before tropical fruit. this is colombia campo hermoso sidra cm washed espresso, an anaerobic colombia from passport specialty coffee.

red appletropical fruitwineyjasminefloral

the bean

origin
colombia
process
anaerobic
varietal
bourbon
status
in stock
availability checked
26 may 2026
this is a washed, anaerobically processed bourbon varietal from campo hermoso, colombia, roasted for espresso by passport specialty coffee. the anaerobic washed process drives the cup toward red apple, tropical fruit, and a winey quality, with jasmine and broader floral notes rounding it out. it is fruit-forward and aromatic for an espresso-roast coffee, making it well suited to those who enjoy expressive, floral shots. pull it as a straight espresso to let the fruit and floral character show clearly, or use it in a milk drink where the winey fruit will cut through without disappearing.

common questions

What does Colombia Campo Hermoso Sidra CM Washed ESPRESSO taste like?

expect red apple, tropical fruit, and a winey quality alongside jasmine and floral notes. the anaerobic washed process amplifies the fruit and floral character noticeably.

How is Colombia Campo Hermoso Sidra CM Washed ESPRESSO grown and processed?

it is a bourbon varietal grown at campo hermoso in colombia, processed using an anaerobic washed method. the anaerobic stage occurs before the standard washed fermentation, which intensifies the fruit-forward and winey qualities in the cup.

How should I brew Colombia Campo Hermoso Sidra CM Washed ESPRESSO?

it is roasted for espresso, so pulling it on an espresso machine will give the most direct expression of the red apple, tropical fruit, and floral notes. if you prefer filter brewing, expect a lighter body but the floral and fruit notes should still come through.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

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northgate, australia

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