colombia coffee
Colombia Campo Hermoso Sidra CM Washed ESPRESSO
by passport specialty coffee · northgate, australia
you'll taste red apple before tropical fruit. this is colombia campo hermoso sidra cm washed espresso, an anaerobic colombia from passport specialty coffee.
red appletropical fruitwineyjasminefloral
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
this is a washed, anaerobically processed bourbon varietal from campo hermoso, colombia, roasted for espresso by passport specialty coffee. the anaerobic washed process drives the cup toward red apple, tropical fruit, and a winey quality, with jasmine and broader floral notes rounding it out. it is fruit-forward and aromatic for an espresso-roast coffee, making it well suited to those who enjoy expressive, floral shots. pull it as a straight espresso to let the fruit and floral character show clearly, or use it in a milk drink where the winey fruit will cut through without disappearing.
common questions
What does Colombia Campo Hermoso Sidra CM Washed ESPRESSO taste like?
expect red apple, tropical fruit, and a winey quality alongside jasmine and floral notes. the anaerobic washed process amplifies the fruit and floral character noticeably.
How is Colombia Campo Hermoso Sidra CM Washed ESPRESSO grown and processed?
it is a bourbon varietal grown at campo hermoso in colombia, processed using an anaerobic washed method. the anaerobic stage occurs before the standard washed fermentation, which intensifies the fruit-forward and winey qualities in the cup.
How should I brew Colombia Campo Hermoso Sidra CM Washed ESPRESSO?
it is roasted for espresso, so pulling it on an espresso machine will give the most direct expression of the red apple, tropical fruit, and floral notes. if you prefer filter brewing, expect a lighter body but the floral and fruit notes should still come through.
about passport specialty coffee
all coffee from passport specialty coffeenorthgate, australia
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