colombia coffee · cup of excellence
Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter
by passport specialty coffee · northgate, australia
you'll taste stone fruit before winey. this is colombia colombia la miel pink bourbon double anaerobic natural filter, an anaerobic colombia from passport specialty coffee.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- wush wush, pink bourbon, pacamara, bourbon
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter taste like?
expect stone fruit and a winey quality in the foreground, backed by milk chocolate and dark chocolate in the finish. the double anaerobic natural process pushes those fruit-forward and fermented characteristics to the front of the cup.
How is Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter grown and processed?
it is grown in huila, colombia, using a blend of wush wush, pink bourbon, pacamara, and bourbon varietals, and was recognised as a cup of excellence lot. the coffee undergoes a double anaerobic natural process, fermenting whole cherries twice in sealed, oxygen-deprived tanks before drying.
How should I brew Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter?
this coffee is roasted for filter, so pour over or batch filter are the most suitable methods to highlight its stone fruit and chocolate characteristics. a slower, controlled brew will help balance the winey intensity that comes from the double anaerobic process.
about passport specialty coffee
the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.
all coffee from passport specialty coffeenorthgate, australia
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