colombia coffee · decaf
Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO
by passport specialty coffee · northgate, australia
expect winey. this is colombia penas blancas pink bourbon anaerobic swp decaf espresso, an anaerobic colombia from passport specialty coffee.
winey
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a decaf espresso from penas blancas in huila, colombia, built around pink bourbon and bourbon varietals. it's processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before milling, which drives the winey character in the cup. decaffeination is done via swp (swiss water process), a chemical-free method that removes caffeine while preserving flavor. pull it as espresso to get the most from that ferment-forward, winey depth. a well-dialed shot should deliver a full-bodied, fruit-forward cup without the caffeine.
common questions
What does Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO taste like?
the tasting notes point to a winey character, which comes through from the anaerobic fermentation process applied to the pink bourbon and bourbon varietals. expect fruit-forward depth in the cup rather than a clean or neutral profile.
How is Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO grown and processed?
the coffee is grown in huila, colombia, using pink bourbon and bourbon varietals, then processed anaerobically and decaffeinated using the swiss water process, which removes caffeine without chemical solvents.
How should I brew Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO?
this coffee is roasted and positioned for espresso, so pulling it as a shot is the intended brew method. that approach will concentrate the winey, ferment-driven flavors from the anaerobic process.
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