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colombia penas blancas pink bourbon anaerobic swp decaf espresso, colombia coffee from passport specialty coffee

colombia coffee · decaf

Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO

by passport specialty coffee · northgate, australia

expect winey. this is colombia penas blancas pink bourbon anaerobic swp decaf espresso, an anaerobic colombia from passport specialty coffee.

winey

the bean

origin
colombia
region
huila
process
anaerobic
varietal
pink bourbon, bourbon
status
in stock
availability checked
26 may 2026
this is a decaf espresso from penas blancas in huila, colombia, built around pink bourbon and bourbon varietals. it's processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before milling, which drives the winey character in the cup. decaffeination is done via swp (swiss water process), a chemical-free method that removes caffeine while preserving flavor. pull it as espresso to get the most from that ferment-forward, winey depth. a well-dialed shot should deliver a full-bodied, fruit-forward cup without the caffeine.

common questions

What does Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO taste like?

the tasting notes point to a winey character, which comes through from the anaerobic fermentation process applied to the pink bourbon and bourbon varietals. expect fruit-forward depth in the cup rather than a clean or neutral profile.

How is Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO grown and processed?

the coffee is grown in huila, colombia, using pink bourbon and bourbon varietals, then processed anaerobically and decaffeinated using the swiss water process, which removes caffeine without chemical solvents.

How should I brew Colombia Penas Blancas Pink Bourbon Anaerobic SWP DECAF ESPRESSO?

this coffee is roasted and positioned for espresso, so pulling it as a shot is the intended brew method. that approach will concentrate the winey, ferment-driven flavors from the anaerobic process.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

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northgate, australia

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