Colombia Tres Dragones Microlot Natural FILTER

colombia tres dragones is a microlot natural from the cauca region, processed using an experimental method that pushes the natural fermentation and drying approach beyond standard practice. passport specialty coffee has roasted it for filter, which suits the chocolate-forward profile well. expect milk chocolate and dark chocolate in the cup, with the natural process likely adding body and sweetness that complement those flavors. for best results, brew as a pour-over or in a batch brewer at a medium-coarse grind, keeping water temperature around 92-94°c to draw out the chocolate depth without bitterness.