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colombia wilton benitez red bourbon washed espresso, colombia coffee from passport specialty coffee

colombia coffee

Colombia Wilton Benitez Red Bourbon Washed ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste winey before jasmine. this is colombia wilton benitez red bourbon washed espresso, an anaerobic colombia from passport specialty coffee.

wineyjasminefloral

the bean

origin
colombia
region
cauca
process
anaerobic
varietal
caturra, pacamara, bourbon
status
in stock
availability checked
26 may 2026
this is a single-producer colombian coffee grown by wilton benitez in the cauca region, made from a blend of caturra, pacamara, and bourbon varietals. despite the 'washed' in the name, it is processed anaerobically, which typically amplifies fruit-forward and fermented qualities, and that shows in the cup: expect winey depth alongside jasmine and broader floral tones. roasted for espresso by passport specialty coffee, it suits a machine or moka pot where pressure can coax out its aromatic complexity. dial in a slightly longer extraction if the winey notes feel sharp, or pull shorter to keep the florals prominent.

common questions

What does Colombia Wilton Benitez Red Bourbon Washed ESPRESSO taste like?

it tastes winey and floral, with jasmine as a distinct aromatic note. the anaerobic process drives the fermented, fruit-forward character that makes the winey quality stand out.

How is Colombia Wilton Benitez Red Bourbon Washed ESPRESSO grown and processed?

it is grown in cauca, colombia by wilton benitez using caturra, pacamara, and bourbon varietals. the coffee is processed anaerobically, meaning the beans ferment in a low-oxygen environment before drying.

How should I brew Colombia Wilton Benitez Red Bourbon Washed ESPRESSO?

it is roasted specifically for espresso, so a home espresso machine is the intended brew method. the floral and winey notes respond well to careful grind and dose adjustments, as anaerobic coffees can shift quickly between bright and over-fermented depending on extraction.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

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northgate, australia

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