Colombia Wilton Benitez Red Bourbon Washed ESPRESSO

this is a single-producer colombian coffee grown by wilton benitez in the cauca region, made from a blend of caturra, pacamara, and bourbon varietals. despite the 'washed' in the name, it is processed anaerobically, which typically amplifies fruit-forward and fermented qualities, and that shows in the cup: expect winey depth alongside jasmine and broader floral tones. roasted for espresso by passport specialty coffee, it suits a machine or moka pot where pressure can coax out its aromatic complexity. dial in a slightly longer extraction if the winey notes feel sharp, or pull shorter to keep the florals prominent.