ethiopia coffee

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO

Name: Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO
Brand: Passport Specialty Coffee
Price: 24 AUD
Availability: InStock

by passport specialty coffee · northgate, australia

you'll taste blueberry before milk chocolate. this is ethiopia tibebu aleto sidamo natural espresso, a natural ethiopia from passport specialty coffee.

blueberrymilk chocolatedark chocolate

$24buy from passport specialty coffee

the bean

origin: ethiopia
region: sidamo
process: natural
status: in stock

this is a natural-processed espresso from tibebu aleto in the sidamo region of ethiopia, roasted by passport specialty coffee. natural processing means the coffee cherries dry whole, which draws fruit sugars into the bean and produces the pronounced blueberry character this coffee is known for, alongside milk chocolate and dark chocolate. it is roasted for espresso, so pull it as a straight shot or short milk drink where the fruit and chocolate contrast can come through clearly. grind fine, dial in for a 25-30 second shot, and expect a sweet, fruit-forward cup with a cocoa finish.

common questions

What does Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO taste like?

expect blueberry up front, backed by milk chocolate and dark chocolate, a combination typical of natural-processed ethiopian coffees where fruit-forward sweetness and cocoa tones sit together in the cup.

How is Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO grown and processed?

the coffee comes from the sidamo region of ethiopia and is natural processed, meaning the whole cherry dries around the bean, intensifying fruit sweetness before the bean is milled.

How should I brew Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO?

this coffee is roasted specifically for espresso, so pulling it as a shot is the intended method, though the fruit and chocolate notes also hold up well in a small milk drink like a cortado.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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