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ethiopia bekele gemeda washed espresso, ethiopia coffee from passport specialty coffee

ethiopia coffee

Ethiopia Bekele Gemeda Washed ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste stone fruit before peach. this is ethiopia bekele gemeda washed espresso, a washed ethiopia from passport specialty coffee.

stone fruitpeachjasminefloral
$29buy from passport specialty coffee

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
this is a washed ethiopian coffee from the yirgacheffe region, sourced from bekele gemeda and roasted by passport specialty coffee for espresso. washed processing removes the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup. expect stone fruit and peach alongside jasmine and broader floral tones. because it is roasted for espresso, pulling it as a shot will highlight those fruit and floral characteristics with good clarity. it can also work as a longer milk-based drink if you want the floral notes softened, or as a filter brew if you prefer to explore the lighter end of the roast.

common questions

What does Ethiopia Bekele Gemeda Washed ESPRESSO taste like?

it offers stone fruit and peach alongside jasmine and floral tones. the washed process keeps the cup clean, letting those fruit and floral characteristics come through with definition.

How is Ethiopia Bekele Gemeda Washed ESPRESSO grown and processed?

the coffee comes from bekele gemeda in the yirgacheffe region of ethiopia and is processed using the washed method, which strips the fruit from the bean before drying to produce a cleaner, more transparent flavor profile.

How should I brew Ethiopia Bekele Gemeda Washed ESPRESSO?

it is roasted specifically for espresso, so a standard espresso machine is the intended brew method. if you want to explore its floral and fruit notes in a different format, a pour-over or similar filter method can also work well.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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