ethiopia coffee · cup of excellence

Ethiopia Girma Bekele CM ESPRESSO

Name: Ethiopia Girma Bekele CM ESPRESSO
Brand: Passport Specialty Coffee
Price: 40 AUD
Availability: InStock

by passport specialty coffee · northgate, australia

you'll taste winey before jasmine. this is ethiopia girma bekele cm espresso, an anaerobic ethiopia from passport specialty coffee.

wineyjasminefloral

$40buy from passport specialty coffee

the bean

origin: ethiopia
region: yirgacheffe
process: anaerobic
status: in stock

this is a cup of excellence lot from girma bekele, grown in yirgacheffe, ethiopia, one of the most historically significant coffee-producing regions in the world. it's processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which drives the winey, jasmine, and floral character you'll find in the cup. roasted for espresso by passport specialty coffee, it's best pulled as a concentrated shot where those fermentation-forward flavors can come through with clarity. expect something fragrant and fruit-driven rather than a traditional dark, bitter espresso.

common questions

What does Ethiopia Girma Bekele CM ESPRESSO taste like?

it tastes winey and floral, with jasmine aromatics, a direct result of its anaerobic processing. the flavor profile is fruit-forward and fragrant rather than roasty or bitter.

How is Ethiopia Girma Bekele CM ESPRESSO grown and processed?

it's grown in yirgacheffe, ethiopia, and processed anaerobically, where the coffee cherries ferment in a sealed, low-oxygen environment before drying. it's also a cup of excellence lot, meaning it scored among the highest-ranked coffees in a national competition.

How should I brew Ethiopia Girma Bekele CM ESPRESSO?

it's roasted specifically for espresso, so pulling it as a shot is the intended approach. the concentrated brew format suits the winey, floral notes well.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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