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ethiopia suke quto natural swp decaf espresso, ethiopia coffee from passport specialty coffee

ethiopia coffee · decaf

Ethiopia Suke Quto Natural SWP DECAF ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste stone fruit before peach. this is ethiopia suke quto natural swp decaf espresso, a natural ethiopia from passport specialty coffee.

stone fruitpeachjasminefloral

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
availability checked
26 may 2026
this is a decaffeinated espresso from the suke quto farm in the guji region of ethiopia, processed using the swiss water process to remove caffeine without chemicals. the coffee is naturally processed, meaning the fruit dries around the bean, which drives the stone fruit and peach character alongside jasmine and floral notes. pulling it as espresso concentrates those fruit-forward qualities into a clean, aromatic shot. it suits anyone who wants an ethiopia natural-style espresso in the evening without the caffeine, brewed best through an espresso machine at standard parameters.

common questions

What does Ethiopia Suke Quto Natural SWP DECAF ESPRESSO taste like?

it leads with stone fruit and peach alongside jasmine and broader floral notes, characteristic of a naturally processed ethiopian coffee. the flavor profile is fruit-forward and aromatic rather than chocolatey or nutty.

How is Ethiopia Suke Quto Natural SWP DECAF ESPRESSO grown and processed?

the coffee comes from the suke quto farm in ethiopia's guji region and is naturally processed, with the whole fruit dried on the bean before milling. caffeine is then removed using the swiss water process, a chemical-free method that uses water and activated charcoal filters.

How should I brew Ethiopia Suke Quto Natural SWP DECAF ESPRESSO?

it is roasted and intended specifically for espresso, so pulling it through an espresso machine will give the best results. the natural process and floral, stone fruit notes come through well in a concentrated espresso shot.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

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northgate, australia

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