ethiopia coffee · decaf
Ethiopia Suke Quto Natural SWP DECAF ESPRESSO
by passport specialty coffee · northgate, australia
you'll taste stone fruit before peach. this is ethiopia suke quto natural swp decaf espresso, a natural ethiopia from passport specialty coffee.
stone fruitpeachjasminefloral
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
this is a decaffeinated espresso from the suke quto farm in the guji region of ethiopia, processed using the swiss water process to remove caffeine without chemicals. the coffee is naturally processed, meaning the fruit dries around the bean, which drives the stone fruit and peach character alongside jasmine and floral notes. pulling it as espresso concentrates those fruit-forward qualities into a clean, aromatic shot. it suits anyone who wants an ethiopia natural-style espresso in the evening without the caffeine, brewed best through an espresso machine at standard parameters.
common questions
What does Ethiopia Suke Quto Natural SWP DECAF ESPRESSO taste like?
it leads with stone fruit and peach alongside jasmine and broader floral notes, characteristic of a naturally processed ethiopian coffee. the flavor profile is fruit-forward and aromatic rather than chocolatey or nutty.
How is Ethiopia Suke Quto Natural SWP DECAF ESPRESSO grown and processed?
the coffee comes from the suke quto farm in ethiopia's guji region and is naturally processed, with the whole fruit dried on the bean before milling. caffeine is then removed using the swiss water process, a chemical-free method that uses water and activated charcoal filters.
How should I brew Ethiopia Suke Quto Natural SWP DECAF ESPRESSO?
it is roasted and intended specifically for espresso, so pulling it through an espresso machine will give the best results. the natural process and floral, stone fruit notes come through well in a concentrated espresso shot.
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