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colombia supremo cafe sofia dark roast, colombia coffee from pebble and pine coffee

colombia coffee

Colombia Supremo Cafe Sofia Dark Roast

by pebble and pine coffee · leeds, uk

you'll taste caramel before milk chocolate. this is colombia supremo cafe sofia dark roast, a washed colombia from pebble and pine coffee.

caramelmilk chocolatedark chocolate

the bean

origin
colombia
process
washed
roast
dark
status
in stock
colombia supremo cafe sofia is a dark roast from colombia, processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more defined cup. roasted by pebble and pine coffee, it carries flavors of caramel, milk chocolate, and dark chocolate, leaning sweet and rounded rather than sharp or bitter. the dark roast level makes it well suited to brewing methods that work with bold, low-acid coffee, including espresso, french press, and moka pot. grind a touch coarser for immersion methods to avoid over-extraction.

common questions

What does Colombia Supremo Cafe Sofia Dark Roast taste like?

it tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile typical of a well-developed dark roast. the washed process keeps the cup clean, so those flavors come through without a lot of fruity or fermented background.

How is Colombia Supremo Cafe Sofia Dark Roast grown and processed?

the coffee is sourced from colombia and processed using the washed method, meaning the cherry fruit is removed before the beans are dried. this approach generally results in a cleaner, brighter cup structure even at darker roast levels.

How should I brew Colombia Supremo Cafe Sofia Dark Roast?

this dark roast suits espresso, french press, or moka pot, where its chocolate and caramel flavors hold up well. keep water temperature slightly below a full boil, around 90 to 93 degrees celsius, to avoid amplifying any bitterness from the dark roast.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

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leeds, uk

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