colombia coffee
Colombia Supremo Cafe Sofia Dark Roast
by pebble and pine coffee · leeds, uk
you'll taste caramel before milk chocolate. this is colombia supremo cafe sofia dark roast, a washed colombia from pebble and pine coffee.
caramelmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- roast
- dark
- status
- in stock
colombia supremo cafe sofia is a dark roast from colombia, processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more defined cup. roasted by pebble and pine coffee, it carries flavors of caramel, milk chocolate, and dark chocolate, leaning sweet and rounded rather than sharp or bitter. the dark roast level makes it well suited to brewing methods that work with bold, low-acid coffee, including espresso, french press, and moka pot. grind a touch coarser for immersion methods to avoid over-extraction.
common questions
What does Colombia Supremo Cafe Sofia Dark Roast taste like?
it tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile typical of a well-developed dark roast. the washed process keeps the cup clean, so those flavors come through without a lot of fruity or fermented background.
How is Colombia Supremo Cafe Sofia Dark Roast grown and processed?
the coffee is sourced from colombia and processed using the washed method, meaning the cherry fruit is removed before the beans are dried. this approach generally results in a cleaner, brighter cup structure even at darker roast levels.
How should I brew Colombia Supremo Cafe Sofia Dark Roast?
this dark roast suits espresso, french press, or moka pot, where its chocolate and caramel flavors hold up well. keep water temperature slightly below a full boil, around 90 to 93 degrees celsius, to avoid amplifying any bitterness from the dark roast.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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