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ethiopia yirgacheffe single origin coffee | washed arabica beans, ethiopia coffee from pebble and pine coffee

ethiopia coffee

Ethiopia Yirgacheffe Single Origin Coffee | Washed Arabica Beans

by pebble and pine coffee · leeds, uk

you'll taste lemon before grapefruit. this is ethiopia yirgacheffe single origin coffee | washed arabica beans, an anaerobic ethiopia from pebble and pine coffee.

lemongrapefruitcitrus zesttropical fruitjasminefloralblack teatea-like
£8.29buy from pebble and pine coffee

the bean

origin
ethiopia
region
yirgacheffe
process
anaerobic
roast
medium
status
in stock
this is a single origin arabica from yirgacheffe, ethiopia, processed using an anaerobic method, which involves fermenting the coffee in a sealed, oxygen-free environment before washing. that process tends to amplify fruit and floral character, and you can taste it here: lemon, grapefruit, and citrus zest sit alongside tropical fruit and jasmine, with a black tea finish that keeps things clean and structured. roasted to a medium level by pebble and pine coffee, it holds enough brightness for filter brewing. pour-over or aeropress will let the citrus and floral notes come through clearly without muddying the tea-like finish.

common questions

What does Ethiopia Yirgacheffe Single Origin Coffee | Washed Arabica Beans taste like?

expect lemon, grapefruit, and citrus zest up front, with tropical fruit and jasmine adding floral depth. the finish is clean and tea-like, closer to black tea than a heavy, syrupy cup.

How is Ethiopia Yirgacheffe Single Origin Coffee | Washed Arabica Beans grown and processed?

the coffee is an arabica sourced from the yirgacheffe region of ethiopia, processed using an anaerobic method, where the beans ferment in a sealed, low-oxygen environment before being washed.

How should I brew Ethiopia Yirgacheffe Single Origin Coffee | Washed Arabica Beans?

at a medium roast, this coffee suits filter methods like pour-over or aeropress, which preserve the bright citrus and floral character without over-extracting the delicate tea-like qualities.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

all coffee from pebble and pine coffee

leeds, uk

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