Ethiopia Yirgacheffe Single Origin Coffee | Washed Arabica Beans

this is a single origin arabica from yirgacheffe, ethiopia, processed using an anaerobic method, which involves fermenting the coffee in a sealed, oxygen-free environment before washing. that process tends to amplify fruit and floral character, and you can taste it here: lemon, grapefruit, and citrus zest sit alongside tropical fruit and jasmine, with a black tea finish that keeps things clean and structured. roasted to a medium level by pebble and pine coffee, it holds enough brightness for filter brewing. pour-over or aeropress will let the citrus and floral notes come through clearly without muddying the tea-like finish.