kenya coffee
Kenya AB Honey Bush Medium Roast
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is kenya ab honey bush medium roast, a honey kenya from pebble and pine coffee.
lemongrapefruitcitrus zestwineyhoneyhoneycombsugar canemilk chocolatedark chocolatebaking spicespice
the bean
- origin
- kenya
- process
- honey
- varietal
- sl-28
- roast
- medium
- status
- in stock
kenya ab honey bush is a medium roast from kenya, built on the sl-28 varietal and processed using the honey method, which leaves some fruit mucilage on the bean during drying. the result sits at a bright, layered intersection of citrus and sweetness: expect lemon, grapefruit, and citrus zest alongside honey, honeycomb, and sugar cane, with winey depth and a finish that moves through milk chocolate, dark chocolate, and baking spice. the medium roast keeps acidity present without sharpening it. pour-over or drip brewing will separate those citrus and spice layers cleanly, while espresso will pull the chocolate and honey notes forward.
common questions
What does Kenya AB Honey Bush Medium Roast taste like?
it leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into honey, honeycomb, and sugar cane sweetness before finishing with milk chocolate, dark chocolate, and baking spice. a winey quality runs through the cup, a characteristic common to sl-28 from kenya.
How is Kenya AB Honey Bush Medium Roast grown and processed?
this coffee is grown in kenya using the sl-28 varietal and processed using the honey method, meaning some of the fruit's mucilage is left on the bean while it dries, which contributes to its sweetness and winey character.
How should I brew Kenya AB Honey Bush Medium Roast?
at a medium roast, this coffee suits pour-over or drip brewing, where the citrus brightness and spice layers come through clearly, though the honey and chocolate notes also make it a workable espresso at a slightly longer pull.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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