
kenya coffee
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is kenya aa samburu medium roast, a washed kenya from pebble and pine coffee.
expect bright citrus up front, lemon and grapefruit with some zest, a winey mid-palate, and sugar cane sweetness that leads into milk chocolate, dark chocolate, and baking spice at the finish.
it is grown in kenya using sl-28 and bourbon varietals and processed using the washed method, which removes the fruit before drying and produces a clean, clearly defined cup.
the medium roast and washed process suit pour-over or drip brewing, where the clean clarity of the citrus and spice notes can come through without being muted by immersion or pressure.
leeds, uk
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