indonesia + sumatra coffee
Sumatra Lintong Medium/Dark Roast
by pebble and pine coffee · leeds, uk
you'll taste tropical fruit before milk chocolate. this is sumatra lintong medium/dark roast, a washed indonesia + sumatra from pebble and pine coffee.
tropical fruitmilk chocolatedark chocolatecedarearthy
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- roast
- dark
- status
- in stock
sumatra lintong is a washed indonesian coffee from the lintong region of sumatra, roasted to a medium-dark level by pebble and pine coffee. the washed process keeps the cup relatively clean for a sumatran, letting the earthy and cedar characteristics come through alongside milk chocolate and dark chocolate. there are also tropical fruit notes that add some brightness against the heavier base. this roast level suits immersion and pressure-based brewing well, french press, aeropress, or espresso will all draw out the chocolate and earthy depth without tipping into bitterness.
common questions
What does Sumatra Lintong Medium/Dark Roast taste like?
it carries notes of tropical fruit, milk chocolate, dark chocolate, cedar, and earthiness. the combination leans rich and grounded, with the tropical fruit providing a lighter counterpoint to the heavier chocolate and woody qualities.
How is Sumatra Lintong Medium/Dark Roast grown and processed?
this coffee comes from the lintong region of sumatra, indonesia, and is processed using the washed method. washed processing is less common for sumatran coffees, which typically results in a cleaner cup than wet-hulled alternatives from the same region.
How should I brew Sumatra Lintong Medium/Dark Roast?
the medium-dark roast level works well with french press, aeropress, or espresso, all of which complement the chocolate and earthy depth of this coffee. avoid very light, fast brew methods that tend to highlight acidity over body.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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