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costa rica tarrazu medium roast, costa rica coffee from pebble and pine coffee

costa rica coffee

Costa Rica Tarrazu Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste milk chocolate before dark chocolate. this is costa rica tarrazu medium roast, a washed costa rica from pebble and pine coffee.

milk chocolatedark chocolate
£7.99buy from pebble and pine coffee

the bean

origin
costa rica
process
washed
varietal
caturra
roast
medium
status
in stock
this is a washed caturra from the tarrazu region of costa rica, roasted to a medium level by pebble and pine coffee. the washed process removes the fruit skin and pulp before drying, which keeps the cup clean and lets the bean's character come through clearly. expect milk chocolate and dark chocolate flavors, with a straightforward, balanced profile that isn't too bright or too heavy. a medium roast like this works well across most brew methods. pour over and drip brewing will highlight clarity and chocolate depth, while french press adds body if you prefer a fuller cup.

common questions

What does Costa Rica Tarrazu Medium Roast taste like?

this coffee tastes of milk chocolate and dark chocolate, with a clean, balanced cup that comes from the washed processing method. the medium roast keeps the flavors approachable without pushing into bitter or heavily roasted territory.

How is Costa Rica Tarrazu Medium Roast grown and processed?

it's grown in the tarrazu region of costa rica using the caturra varietal, a compact arabica plant common in central america. the beans are washed processed, meaning the fruit is removed before drying, which produces a cleaner, clearer cup.

How should I brew Costa Rica Tarrazu Medium Roast?

the medium roast is versatile and suits pour over, drip, or french press brewing. pour over or drip will emphasize the clean, chocolatey character, while french press will give you a heavier body.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

all coffee from pebble and pine coffee

leeds, uk

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