Costa Rica Tarrazu Medium Roast

this is a washed caturra from the tarrazu region of costa rica, roasted to a medium level by pebble and pine coffee. the washed process removes the fruit skin and pulp before drying, which keeps the cup clean and lets the bean's character come through clearly. expect milk chocolate and dark chocolate flavors, with a straightforward, balanced profile that isn't too bright or too heavy. a medium roast like this works well across most brew methods. pour over and drip brewing will highlight clarity and chocolate depth, while french press adds body if you prefer a fuller cup.