indonesia + sumatra coffee
Sumatra Menagold Medium/Dark Roast
by pebble and pine coffee · leeds, uk
expect earthy. this is sumatra menagold medium/dark roast, a washed indonesia + sumatra from pebble and pine coffee.
earthy
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- varietal
- bourbon
- roast
- dark
- status
- in stock
sumatra menagold is a washed bourbon from sumatra, indonesia, roasted to a medium-dark level by pebble and pine coffee. washed processing keeps the cup clean and defined, while the dark roast pulls out the earthy, low-toned character sumatra is known for. expect a grounded, savory cup with little acidity and a full body. brew methods that suit heavier, darker roasts work well here. french press and moka pot hold up to the roast level and let the earthy qualities come through without turning thin or bitter. a coarser grind and water around 90-93°c will help keep extraction balanced.
common questions
What does Sumatra Menagold Medium/Dark Roast taste like?
this coffee leads with earthy flavors, which is typical of sumatran beans roasted at this level. the washed process keeps things clean, so the earthiness reads as grounded and savory rather than muddy.
How is Sumatra Menagold Medium/Dark Roast grown and processed?
it is a bourbon varietal grown in sumatra, indonesia, and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more defined cup.
How should I brew Sumatra Menagold Medium/Dark Roast?
brew methods that suit a full-bodied, dark roast, such as french press or moka pot, work well here. keep water temperature slightly below boiling, around 90-93°c, to avoid over-extracting the darker roast compounds.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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