indonesia + sumatra coffee
Sumatra Menagold Medium/Dark Roast
by pebble and pine coffee · leeds, uk
expect earthy. this is sumatra menagold medium/dark roast, a washed indonesia + sumatra from pebble and pine coffee.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- varietal
- bourbon
- roast
- dark
- status
- in stock
common questions
What does Sumatra Menagold Medium/Dark Roast taste like?
this coffee leads with earthy flavors, which is typical of sumatran beans roasted at this level. the washed process keeps things clean, so the earthiness reads as grounded and savory rather than muddy.
How is Sumatra Menagold Medium/Dark Roast grown and processed?
it is a bourbon varietal grown in sumatra, indonesia, and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more defined cup.
How should I brew Sumatra Menagold Medium/Dark Roast?
brew methods that suit a full-bodied, dark roast, such as french press or moka pot, work well here. keep water temperature slightly below boiling, around 90-93°c, to avoid over-extracting the darker roast compounds.
about pebble and pine coffee
if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.
all coffee from pebble and pine coffeeleeds, uk
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