El Salvador El Molinito Medium Roast

el molinito is a washed coffee from the apaneca region of el salvador, grown with caturra and bourbon varietals and roasted to a medium level by pebble and pine coffee. the washed process strips the cherry cleanly before drying, which tends to keep the cup clear and defined. expect raisin character, a dried-fruit sweetness that sits well in a medium roast without tipping into bitterness. this roast level suits filter brewing well, a v60 or batch brewer will highlight the clean, fruit-forward profile, though it will also pull cleanly as a cafetière at a coarser grind.