
el salvador coffee
by pebble and pine coffee · leeds, uk
you'll taste cocoa before cedar. this is el salvador shg finca serbia medium roast, a washed el salvador from pebble and pine coffee.
this coffee carries cocoa and cedar as its primary tasting notes, giving it a dry, slightly woody quality alongside a mild chocolate undertone. the washed process keeps the cup clean, so those flavors come through without a lot of fruit or fermentation in the background.
it's grown in the santa ana region of el salvador using caturra and bourbon varieties, and classified shg, meaning it's cultivated at high altitude. the beans are washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.
the medium roast and washed processing make this a good fit for filter methods like pour-over or drip, where clarity and clean flavor definition are easy to achieve. avoid very high brew temperatures, as the medium roast won't need as much heat extraction as a lighter roast would.
leeds, uk
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