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homeroasterspebble and pine coffeeel salvador shg finca serbia medium roast
el salvador shg finca serbia medium roast, el salvador coffee from pebble and pine coffee

el salvador coffee

El Salvador SHG Finca Serbia Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste cocoa before cedar. this is el salvador shg finca serbia medium roast, a washed el salvador from pebble and pine coffee.

cocoacedar
£7.45buy from pebble and pine coffee

the bean

origin
el salvador
region
santa ana
process
washed
varietal
caturra, bourbon
roast
medium
status
in stock
el salvador shg finca serbia is a washed medium roast from pebble and pine coffee, grown in the santa ana region of el salvador using caturra and bourbon varieties. the shg designation means the beans are grown at high altitude, which tends to produce a denser, more structured cup. washed processing keeps the flavor clean and transparent, letting the cocoa and cedar character come through without fruity fermentation interference. it's a straightforward, grounded cup that suits filter brewing well, where the medium roast and clean processing reward a steady pour-over or drip setup.

common questions

What does El Salvador SHG Finca Serbia Medium Roast taste like?

this coffee carries cocoa and cedar as its primary tasting notes, giving it a dry, slightly woody quality alongside a mild chocolate undertone. the washed process keeps the cup clean, so those flavors come through without a lot of fruit or fermentation in the background.

How is El Salvador SHG Finca Serbia Medium Roast grown and processed?

it's grown in the santa ana region of el salvador using caturra and bourbon varieties, and classified shg, meaning it's cultivated at high altitude. the beans are washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.

How should I brew El Salvador SHG Finca Serbia Medium Roast?

the medium roast and washed processing make this a good fit for filter methods like pour-over or drip, where clarity and clean flavor definition are easy to achieve. avoid very high brew temperatures, as the medium roast won't need as much heat extraction as a lighter roast would.

about pebble and pine coffee

all coffee from pebble and pine coffee

leeds, uk

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