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homeroasterspebble and pine coffeeguatemala el pensativo medium roast
guatemala el pensativo medium roast, guatemala coffee from pebble and pine coffee

guatemala coffee

Guatemala El Pensativo Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste lemon before grapefruit. this is guatemala el pensativo medium roast, a washed guatemala from pebble and pine coffee.

lemongrapefruitcitrus zestred applemilk chocolatedark chocolate
£8.25buy from pebble and pine coffee

the bean

origin
guatemala
process
washed
varietal
caturra, bourbon, typica
roast
medium
status
in stock
guatemala el pensativo medium roast is a washed guatemalan coffee from pebble and pine coffee, built on a blend of caturra, bourbon, and typica varietals. the washed process keeps things clean and bright, letting the citrus side show clearly, lemon, grapefruit, and citrus zest up front, with red apple adding a crisp fruit note and milk and dark chocolate rounding out the finish. at a medium roast the structure stays intact without tipping into heavy body or bitterness. it pulls well as a pour over or filter brew, where the brightness and clarity of a washed coffee can fully express itself, though it holds up fine as a longer espresso shot too.

common questions

What does Guatemala El Pensativo Medium Roast taste like?

expect bright citrus flavors, lemon, grapefruit, and citrus zest, alongside red apple and a chocolate finish that moves from milk to dark. the washed process keeps the cup clean and the fruit notes precise rather than jammy.

How is Guatemala El Pensativo Medium Roast grown and processed?

the coffee is grown in guatemala using caturra, bourbon, and typica varietals and is washed processed, meaning the fruit is removed from the bean before drying, which produces a cleaner, more defined cup.

How should I brew Guatemala El Pensativo Medium Roast?

a filter method like pour over suits this coffee well, as the clean washed processing and medium roast level respond to the clarity and control that slow brew methods provide. keep water temperature around 93 to 96 degrees celsius to preserve the citrus brightness without over-extracting the chocolate notes.

about pebble and pine coffee

all coffee from pebble and pine coffee

leeds, uk

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