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guatemala finca filadelfia medium roast, guatemala coffee from pebble and pine coffee

guatemala coffee

Guatemala Finca Filadelfia Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste lemon before grapefruit. this is guatemala finca filadelfia medium roast, a washed guatemala from pebble and pine coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolate

the bean

origin
guatemala
region
antigua
process
washed
roast
medium
status
in stock
guatemala finca filadelfia is a washed single-origin coffee from the antigua region, roasted to a medium level by pebble and pine coffee. the washed process keeps the cup clean and bright, letting the bean's natural acidity come through as lemon and grapefruit with a sharper citrus zest edge. milk and dark chocolate round out the finish, giving it a balance of fruit and cocoa without leaning too sweet or too bitter. the medium roast sits comfortably across most brew methods, though filter brewing, such as pour over or drip, will highlight the citrus notes, while a french press or espresso will pull more from the chocolate end.

common questions

What does Guatemala Finca Filadelfia Medium Roast taste like?

expect a bright, citrus-forward cup with lemon, grapefruit, and citrus zest up front, followed by milk chocolate and dark chocolate on the finish. the washed process keeps the flavors clean and well-defined rather than fruity or funky.

How is Guatemala Finca Filadelfia Medium Roast grown and processed?

this coffee comes from finca filadelfia in the antigua region of guatemala and is processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more structured cup.

How should I brew Guatemala Finca Filadelfia Medium Roast?

the medium roast is versatile across brew methods. pour over or drip will emphasize the citrus brightness, while french press or espresso will bring the chocolate notes forward more prominently.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

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leeds, uk

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