Honduras Decaf Medium Roast Coffee

a medium roast decaf from honduras, roasted by pebble and pine coffee. the cup leads with bright citrus, lemon, and grapefruit, with a zesty finish that keeps things lively for a decaf. underneath that acidity sits caramel sweetness and a layered chocolate character that moves from milk to dark. the medium roast preserves enough origin brightness to keep the citrus notes clear without tipping into bitterness. it works well as a filter brew or espresso, and suits anyone who wants flavour and complexity in their decaf without sacrificing the lighter, fruit-forward side of a well-balanced cup.