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honduras decaf medium roast coffee, honduras coffee from pebble and pine coffee

honduras coffee · decaf

Honduras Decaf Medium Roast Coffee

by pebble and pine coffee · leeds, uk

you'll taste lemon before grapefruit. this is honduras decaf medium roast coffee, a honduras from pebble and pine coffee.

lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate

the bean

origin
honduras
roast
medium
status
in stock
a medium roast decaf from honduras, roasted by pebble and pine coffee. the cup leads with bright citrus, lemon, and grapefruit, with a zesty finish that keeps things lively for a decaf. underneath that acidity sits caramel sweetness and a layered chocolate character that moves from milk to dark. the medium roast preserves enough origin brightness to keep the citrus notes clear without tipping into bitterness. it works well as a filter brew or espresso, and suits anyone who wants flavour and complexity in their decaf without sacrificing the lighter, fruit-forward side of a well-balanced cup.

common questions

What does Honduras Decaf Medium Roast Coffee taste like?

it has bright citrus flavours, lemon, grapefruit, and citrus zest, balanced by caramel sweetness and both milk and dark chocolate. the medium roast keeps the acidity present without overwhelming the sweeter, chocolatey base.

How is Honduras Decaf Medium Roast Coffee grown and processed?

this coffee is sourced from honduras and has been decaffeinated before roasting by pebble and pine coffee. no further processing details are provided beyond its honduran origin and medium roast level.

How should I brew Honduras Decaf Medium Roast Coffee?

a medium roast suits a range of brew methods, filter brewing such as pour over or drip will highlight the lemon and grapefruit notes, while espresso will draw out the caramel and chocolate. keep water temperature around 90 to 94 degrees celsius to avoid flattening the citrus character.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

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leeds, uk

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