
honduras coffee · decaf
Honduras Decaf Medium Roast Coffee
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is honduras decaf medium roast coffee, a honduras from pebble and pine coffee.
the bean
- origin
- honduras
- roast
- medium
- status
- in stock
common questions
What does Honduras Decaf Medium Roast Coffee taste like?
it has bright citrus flavours, lemon, grapefruit, and citrus zest, balanced by caramel sweetness and both milk and dark chocolate. the medium roast keeps the acidity present without overwhelming the sweeter, chocolatey base.
How is Honduras Decaf Medium Roast Coffee grown and processed?
this coffee is sourced from honduras and has been decaffeinated before roasting by pebble and pine coffee. no further processing details are provided beyond its honduran origin and medium roast level.
How should I brew Honduras Decaf Medium Roast Coffee?
a medium roast suits a range of brew methods, filter brewing such as pour over or drip will highlight the lemon and grapefruit notes, while espresso will draw out the caramel and chocolate. keep water temperature around 90 to 94 degrees celsius to avoid flattening the citrus character.
about pebble and pine coffee
if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.
all coffee from pebble and pine coffeeleeds, uk
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