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kenya ab baragwi mushagara medium roast, kenya coffee from pebble and pine coffee

kenya coffee

Kenya AB Baragwi Mushagara Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste lemon before grapefruit. this is kenya ab baragwi mushagara medium roast, a washed kenya from pebble and pine coffee.

lemongrapefruitcitrus zestblackcurrantwineyjasminefloralsugar canemilk chocolatedark chocolatebaking spicespice
£8.79buy from pebble and pine coffee

the bean

origin
kenya
region
kirinyaga
process
washed
varietal
sl-28
roast
medium
status
in stock
the kenya ab baragwi mushagara is a washed sl-28 from the kirinyaga region, processed in a way that keeps the cup clean and bright. at a medium roast, it leads with lemon, grapefruit, and citrus zest, then moves into blackcurrant and a winey quality before settling into jasmine, sugar cane, milk chocolate, dark chocolate, and baking spice. the acidity is the defining feature here, so brew methods that highlight clarity work best. pour-over is a natural fit, keeping the floral and citrus notes distinct. dial grind coarser if the winey character feels too sharp, finer if you want more of the chocolate and spice to come forward.

common questions

What does Kenya AB Baragwi Mushagara Medium Roast taste like?

it leads with lemon, grapefruit, and citrus zest alongside blackcurrant and a winey quality, then rounds out with jasmine, sugar cane, milk chocolate, dark chocolate, and baking spice. the washed process keeps the cup clean, so those layers come through distinctly rather than blending together.

How is Kenya AB Baragwi Mushagara Medium Roast grown and processed?

it is a washed sl-28 from the kirinyaga region of kenya, sourced from the baragwi mushagara area. the washed process removes the fruit before drying, which is why the citrus and floral notes are so defined in the cup.

How should I brew Kenya AB Baragwi Mushagara Medium Roast?

the medium roast and washed process suit brew methods that emphasize clarity, making pour-over a strong choice for bringing out the lemon, grapefruit, jasmine, and blackcurrant. if you prefer immersion methods like french press, expect the chocolate and baking spice notes to come forward more than the bright citrus.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

all coffee from pebble and pine coffee

leeds, uk

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