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homeroasterspebble and pine coffeenicaragua la pavona medium roast
nicaragua la pavona medium roast, nicaragua coffee from pebble and pine coffee

nicaragua coffee

Nicaragua La Pavona Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste lemon before grapefruit. this is nicaragua la pavona medium roast, a washed nicaragua from pebble and pine coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolate
£8.25buy from pebble and pine coffee

the bean

origin
nicaragua
region
jinotega
process
washed
varietal
caturra
roast
medium
status
in stock
nicaragua la pavona is a washed caturra from jinotega, roasted to a medium level by pebble and pine coffee. the washed process keeps things clean and bright, letting the citrus side of the bean show clearly: expect lemon, grapefruit, and citrus zest alongside milk chocolate and dark chocolate in the finish. medium roast means the structure holds up well across brew methods. for a cleaner cup that highlights the citrus, pour-over or filter works well. if you want to pull out more of the chocolate body, a french press or espresso will do that without tipping into bitterness.

common questions

What does Nicaragua La Pavona Medium Roast taste like?

it leads with lemon, grapefruit, and citrus zest, then rounds out with milk chocolate and dark chocolate in the background. the washed process keeps the cup clean, so those flavors come through without much muddiness.

How is Nicaragua La Pavona Medium Roast grown and processed?

it's a caturra varietal grown in jinotega, nicaragua, and processed using the washed method, which removes the fruit before drying and typically produces a brighter, more defined flavor profile.

How should I brew Nicaragua La Pavona Medium Roast?

pour-over or filter brewing suits the bright citrus notes well, while french press or espresso will emphasize the chocolate body more. the medium roast is flexible enough to perform reasonably across all three methods.

about pebble and pine coffee

all coffee from pebble and pine coffee

leeds, uk

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