
nicaragua coffee
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is nicaragua la pavona medium roast, a washed nicaragua from pebble and pine coffee.
it leads with lemon, grapefruit, and citrus zest, then rounds out with milk chocolate and dark chocolate in the background. the washed process keeps the cup clean, so those flavors come through without much muddiness.
it's a caturra varietal grown in jinotega, nicaragua, and processed using the washed method, which removes the fruit before drying and typically produces a brighter, more defined flavor profile.
pour-over or filter brewing suits the bright citrus notes well, while french press or espresso will emphasize the chocolate body more. the medium roast is flexible enough to perform reasonably across all three methods.
leeds, uk
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