nicaragua coffee
Nicaragua La Pavona Medium Roast
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is nicaragua la pavona medium roast, a washed nicaragua from pebble and pine coffee.
the bean
- origin
- nicaragua
- region
- jinotega
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
common questions
What does Nicaragua La Pavona Medium Roast taste like?
it leads with lemon, grapefruit, and citrus zest, then rounds out with milk chocolate and dark chocolate in the background. the washed process keeps the cup clean, so those flavors come through without much muddiness.
How is Nicaragua La Pavona Medium Roast grown and processed?
it's a caturra varietal grown in jinotega, nicaragua, and processed using the washed method, which removes the fruit before drying and typically produces a brighter, more defined flavor profile.
How should I brew Nicaragua La Pavona Medium Roast?
pour-over or filter brewing suits the bright citrus notes well, while french press or espresso will emphasize the chocolate body more. the medium roast is flexible enough to perform reasonably across all three methods.
about pebble and pine coffee
if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.
all coffee from pebble and pine coffeeleeds, uk
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