peru coffee
Peru Cafe Femenino Medium Roast
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is peru cafe femenino medium roast, a washed peru from pebble and pine coffee.
lemongrapefruitcitrus zestcaramelalmond
the bean
- origin
- peru
- process
- washed
- varietal
- bourbon, typica
- roast
- medium
- status
- in stock
this is a medium roast from peru, produced under the cafe femenino program and built on bourbon and typica varietals. the washed process keeps the cup clean and bright, letting the citrus side come through clearly: lemon, grapefruit, and citrus zest sit up front, with caramel and almond rounding things out toward the finish. the medium roast means you get structure without heaviness, making it a good fit for pour over or drip brewing where the clarity of a washed coffee can come through. grind medium, use water around 93c, and keep your ratio on the lighter side to let the citrus lift rather than flatten.
common questions
What does Peru Cafe Femenino Medium Roast taste like?
expect a bright, clean cup with lemon, grapefruit, and citrus zest as the dominant flavors, backed by softer notes of caramel and almond. the washed process keeps the body light and the acidity fairly defined.
How is Peru Cafe Femenino Medium Roast grown and processed?
the coffee is grown in peru using bourbon and typica varietals and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more acidic cup.
How should I brew Peru Cafe Femenino Medium Roast?
pour over or drip brewing suits this coffee well, since the washed process and medium roast respond well to methods that highlight clarity and brightness. a medium grind and water around 93c are a reliable starting point.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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