
peru coffee
Peru G1 San Martin Dark Roast
by pebble and pine coffee · leeds, uk
you'll taste winey before milk chocolate. this is peru g1 san martin dark roast, a washed peru from pebble and pine coffee.
the bean
- origin
- peru
- process
- washed
- varietal
- bourbon, typica
- roast
- dark
- status
- in stock
common questions
What does Peru G1 San Martin Dark Roast taste like?
this coffee leads with milk chocolate, dark chocolate, and cocoa, with a winey quality that gives it a bit of depth beyond a straightforward chocolate profile.
How is Peru G1 San Martin Dark Roast grown and processed?
it is grown in the san martin region of peru using bourbon and typica varietals and processed using the washed method, which strips the fruit before drying to produce a cleaner, more defined cup.
How should I brew Peru G1 San Martin Dark Roast?
as a dark roast, it performs well in french press, moka pot, or espresso, where higher extraction and fuller body complement the chocolate and cocoa flavors, avoid very light or fast brews that may highlight bitterness over sweetness.
about pebble and pine coffee
if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.
all coffee from pebble and pine coffeeleeds, uk
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