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peru g1 san martin dark roast, peru coffee from pebble and pine coffee

peru coffee

Peru G1 San Martin Dark Roast

by pebble and pine coffee · leeds, uk

you'll taste winey before milk chocolate. this is peru g1 san martin dark roast, a washed peru from pebble and pine coffee.

wineymilk chocolatedark chocolatecocoa

the bean

origin
peru
process
washed
varietal
bourbon, typica
roast
dark
status
in stock
peru g1 san martin dark roast is a washed coffee from the san martin region of peru, grown with bourbon and typica varietals and roasted dark by pebble and pine coffee. the washed process keeps the cup clean and focused, while the dark roast draws out flavors of milk chocolate, dark chocolate, and cocoa, with a winey edge that adds some complexity. it suits brewing methods that work well with dark roasts, such as french press, moka pot, or espresso, where the body and chocolate character can fully develop. grind coarser for immersion brews, finer for pressure-based methods.

common questions

What does Peru G1 San Martin Dark Roast taste like?

this coffee leads with milk chocolate, dark chocolate, and cocoa, with a winey quality that gives it a bit of depth beyond a straightforward chocolate profile.

How is Peru G1 San Martin Dark Roast grown and processed?

it is grown in the san martin region of peru using bourbon and typica varietals and processed using the washed method, which strips the fruit before drying to produce a cleaner, more defined cup.

How should I brew Peru G1 San Martin Dark Roast?

as a dark roast, it performs well in french press, moka pot, or espresso, where higher extraction and fuller body complement the chocolate and cocoa flavors, avoid very light or fast brews that may highlight bitterness over sweetness.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

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leeds, uk

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