Peru G1 San Martin Dark Roast

peru g1 san martin dark roast is a washed coffee from the san martin region of peru, grown with bourbon and typica varietals and roasted dark by pebble and pine coffee. the washed process keeps the cup clean and focused, while the dark roast draws out flavors of milk chocolate, dark chocolate, and cocoa, with a winey edge that adds some complexity. it suits brewing methods that work well with dark roasts, such as french press, moka pot, or espresso, where the body and chocolate character can fully develop. grind coarser for immersion brews, finer for pressure-based methods.