peru coffee
Peru G1 San Martin Medium Roast
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is peru g1 san martin medium roast, a honey peru from pebble and pine coffee.
lemongrapefruitcitrus zestjasminefloralhoneyhoneycombcocoa
the bean
- origin
- peru
- process
- honey
- varietal
- bourbon, typica
- roast
- medium
- status
- in stock
peru g1 san martin is a medium roast from pebble and pine coffee, sourced from the san martin region of peru and built on bourbon and typica varietals processed using the honey method. honey processing, which leaves some fruit mucilage on the bean during drying, contributes to the sweeter, more textured character here. expect a cup that leads with lemon, grapefruit, and citrus zest, softened by jasmine and floral tones, with honey, honeycomb, and a light cocoa finish. the medium roast and honey process make it a natural fit for filter brewing, where the citrus clarity and floral lift come through cleanly.
common questions
What does Peru G1 San Martin Medium Roast taste like?
it tastes like lemon, grapefruit, and citrus zest up front, with jasmine and floral notes in the middle, and honey, honeycomb, and cocoa rounding out the finish. the honey process adds a gentle sweetness and body that keeps the citrus from feeling sharp.
How is Peru G1 San Martin Medium Roast grown and processed?
it's grown in the san martin region of peru using bourbon and typica varietals, both known for clean, balanced cup profiles. the honey process means the beans are dried with some of the fruit mucilage still attached, which adds sweetness and texture to the final cup.
How should I brew Peru G1 San Martin Medium Roast?
filter methods like pour over or drip work well here, since they highlight the citrus zest, floral, and honey notes that define this coffee. medium roast and honey processing also suit an aeropress if you prefer a slightly fuller, more concentrated cup.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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