peru coffee
Peru San Ignacio Dark Roast
by pebble and pine coffee · leeds, uk
you'll taste milk chocolate before dark chocolate. this is peru san ignacio dark roast, a washed peru from pebble and pine coffee.
milk chocolatedark chocolate
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra, bourbon, typica
- roast
- dark
- status
- in stock
peru san ignacio dark roast is a washed single-origin coffee from the cajamarca region of peru, roasted dark by pebble and pine coffee. it's built from a blend of caturra, bourbon, and typica varietals, a combination known for clean cup structure and moderate body. the dark roast brings forward milk chocolate and dark chocolate flavors, making it a straightforward, low-acidity cup with a familiar sweetness. it suits brewing methods that benefit from a full-bodied, roast-forward profile, espresso, french press, or moka pot will all perform well here. grind fresh and brew on the coarser side if using immersion methods to avoid over-extraction.
common questions
What does Peru San Ignacio Dark Roast taste like?
this coffee leads with milk chocolate and dark chocolate flavors, the result of a dark roast applied to washed caturra, bourbon, and typica beans from cajamarca, peru. expect a low-acidity, roast-forward cup with a familiar, chocolatey sweetness.
How is Peru San Ignacio Dark Roast grown and processed?
the coffee is grown in the cajamarca region of peru using caturra, bourbon, and typica varietals, and processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more uniform cup.
How should I brew Peru San Ignacio Dark Roast?
as a dark roast, this coffee works well with espresso, french press, or moka pot, all of which complement its full-bodied, chocolate-forward profile. if brewing via immersion, use a slightly coarser grind to avoid bitterness from over-extraction.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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