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peru san ignacio medium roast, peru coffee from pebble and pine coffee

peru coffee

Peru San Ignacio Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste milk chocolate before dark chocolate. this is peru san ignacio medium roast, a washed peru from pebble and pine coffee.

milk chocolatedark chocolate

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, bourbon, typica
roast
medium
status
in stock
peru san ignacio medium roast is sourced from the cajamarca region of peru and produced from a blend of caturra, bourbon, and typica varietals. it is processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more defined cup. pebble and pine roast it to a medium level, landing it in milk chocolate and dark chocolate territory, with enough body to satisfy without bitterness. it suits filter and espresso brewing equally well. for filter, aim for a medium-fine grind and water around 93c to keep the chocolate character clear and balanced.

common questions

What does Peru San Ignacio Medium Roast taste like?

this coffee leads with milk chocolate and dark chocolate, the kind of straightforward, reliable sweetness that sits comfortably across a range of brew methods. the medium roast keeps it from tipping into bitter or overly roasty territory.

How is Peru San Ignacio Medium Roast grown and processed?

the coffee is grown in the cajamarca region of peru using caturra, bourbon, and typica plants, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried. washed processing generally produces a cleaner cup with more defined flavour.

How should I brew Peru San Ignacio Medium Roast?

as a medium roast washed coffee, it performs well across filter methods like pour over or drip, where the clean processing and chocolate notes can come through clearly, and it also holds up as espresso. a medium-fine grind and water around 93c is a reliable starting point for filter brewing.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

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leeds, uk

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