rwanda coffee
Rwanda Ingagi Medium Roast Coffee
by pebble and pine coffee · leeds, uk
you'll taste lemon before grapefruit. this is rwanda ingagi medium roast coffee, a washed rwanda from pebble and pine coffee.
lemongrapefruitcitrus zesttropical fruitwineyjasminefloral
the bean
- origin
- rwanda
- process
- washed
- varietal
- bourbon
- roast
- medium
- status
- in stock
the rwanda ingagi is a washed bourbon from rwanda, roasted to a medium level by pebble and pine coffee. washed processing strips the fruit before drying, which tends to produce a cleaner, brighter cup, and that shows here: expect lemon, grapefruit, and citrus zest upfront, with tropical fruit and a winey quality underneath, and jasmine-like floral notes rounding things out. the medium roast keeps acidity present without tipping into sharp or thin. brew it as a pour-over or filter to let the citrus and floral character come through clearly, keeping water around 93-96°c and a medium-fine grind.
common questions
What does Rwanda Ingagi Medium Roast Coffee taste like?
it leads with bright citrus, lemon and grapefruit, alongside citrus zest and tropical fruit, with a winey quality and jasmine-like floral notes in the background. the medium roast keeps the flavors lively without making the cup thin or overly sharp.
How is Rwanda Ingagi Medium Roast Coffee grown and processed?
the coffee is a bourbon varietal grown in rwanda and uses a washed process, meaning the fruit is removed before the beans are dried. this tends to result in a cleaner, more defined cup that highlights the bean's natural acidity and floral character.
How should I brew Rwanda Ingagi Medium Roast Coffee?
a filter or pour-over method works well for this medium roast, as it allows the citrus and floral notes to come through without being muted. use a medium-fine grind and water around 93-96°c for a balanced, bright result.
about pebble and pine coffee
all coffee from pebble and pine coffeeleeds, uk
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