Uganda Clarke Farm Medium Roast

the uganda clarke farm medium roast from pebble and pine coffee comes from the rwenzori region of uganda and is processed using the washed method, which strips away the fruit before drying and tends to produce a cleaner, more defined cup. the medium roast keeps the bean's natural character intact without pushing toward heavy body or roast-forward bitterness. expect milk chocolate and dark chocolate together, with a macadamia nuttiness that adds a smooth, slightly buttery weight. it pulls well as a filter brew, where the washed clarity comes through, but holds up equally well as a french press or espresso for those who prefer a denser texture.