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uganda clarke farm medium roast, uganda coffee from pebble and pine coffee

uganda coffee

Uganda Clarke Farm Medium Roast

by pebble and pine coffee · leeds, uk

you'll taste milk chocolate before dark chocolate. this is uganda clarke farm medium roast, a washed uganda from pebble and pine coffee.

milk chocolatedark chocolatemacadamia

the bean

origin
uganda
region
rwenzori
process
washed
roast
medium
status
in stock
the uganda clarke farm medium roast from pebble and pine coffee comes from the rwenzori region of uganda and is processed using the washed method, which strips away the fruit before drying and tends to produce a cleaner, more defined cup. the medium roast keeps the bean's natural character intact without pushing toward heavy body or roast-forward bitterness. expect milk chocolate and dark chocolate together, with a macadamia nuttiness that adds a smooth, slightly buttery weight. it pulls well as a filter brew, where the washed clarity comes through, but holds up equally well as a french press or espresso for those who prefer a denser texture.

common questions

What does Uganda Clarke Farm Medium Roast taste like?

this coffee leads with milk chocolate and dark chocolate, giving it a layered cocoa character, rounded out by a macadamia note that brings a smooth, nutty quality to the finish.

How is Uganda Clarke Farm Medium Roast grown and processed?

it is grown in the rwenzori region of uganda and processed using the washed method, meaning the coffee cherry is removed before drying, which typically results in a cleaner, brighter cup profile.

How should I brew Uganda Clarke Farm Medium Roast?

as a medium roast washed coffee, it suits filter methods like pour over or drip well, where the clean processing and roast level can express the chocolate and nut notes clearly, though it is versatile enough to work as espresso or french press.

about pebble and pine coffee

if you're spending a saturday morning with nowhere urgent to be, horsforth is the kind of suburb that rewards slowing down, and pebble and pine sits right off station road to catch you at the right moment. the park centre location means you're not fighting city-centre noise, which matters more than people expect when you actually want to think. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered chain behind it than most places you'll walk past. the review standing here is genuinely strong, and that kind of consistency in a local neighbourhood spot takes real work to hold. worth timing your visit for a weekday morning cortado before the commuter rush settles in.

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leeds, uk

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