Albert Audon Vasquez

albert audon vasquez is a washed blend from rabbit hole roasters, drawing beans from brazil and honduras. the washed process strips away the fruit before drying, which keeps the cup clean and lets the bean's character come through clearly. expect stone fruit brightness alongside milk chocolate and dark chocolate depth, a combination that sits well across a range of brew methods. because the profile is balanced rather than polarizing, it works reliably as a pour over or in an espresso setup. grind fresh, use water around 93 celsius, and dial in your ratio to find where the chocolate and fruit sit in proportion.