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benito sanchez, guatemala + costa rica + honduras + panama coffee from rabbit hole roasters

guatemala + costa rica + honduras + panama coffee

Benito Sanchez

by rabbit hole roasters · montreal, canada

you'll taste lemon before caramel. this is benito sanchez, a washed guatemala + costa rica + honduras + panama from rabbit hole roasters.

lemoncaramel
$17buy from rabbit hole roasters

the bean

origin
guatemala + costa rica + honduras + panama
process
washed
status
in stock
benito sanchez is a washed blend from rabbit hole roasters, drawing on beans from guatemala, costa rica, honduras, and panama. the washed process strips away the fruit skin before drying, which tends to produce a cleaner, brighter cup, and that shows here in the lemon acidity that runs through it. caramel balances things out on the finish, giving it a gentle sweetness without being heavy. it works well as a filter brew, where the clarity of a washed coffee can come through properly. keep your water around 93°c and a medium grind to let the lemon brightness and caramel sweetness develop without bitterness.

common questions

What does Benito Sanchez taste like?

benito sanchez tastes bright and citrusy, with lemon acidity up front and a caramel sweetness that rounds out the finish.

How is Benito Sanchez grown and processed?

it is a blend of washed coffees sourced from four origins, guatemala, costa rica, honduras, and panama, with the washed process used across the blend to give a clean, clear cup.

How should I brew Benito Sanchez?

filter methods such as pour over or drip work well here, as they highlight the clean, bright character that comes from washed processing and let the lemon and caramel notes come through without muddiness.

about rabbit hole roasters

your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.

all coffee from rabbit hole roasters

montreal, canada

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