Beyond Tasting 101 : Basics to Sensory

beyond tasting 101 : basics to sensory is a honey-processed ethiopian coffee from rabbit hole roasters. honey processing means the coffee is dried with some of the fruit mucilage left on the seed, which tends to produce a sweeter, fuller cup than washed coffees. here that shows up directly in the cup as honey and honeycomb flavors, clean and literal rather than abstract. because the sweetness is already baked into the process, this coffee rewards brew methods that let clarity and sweetness come through together, such as pour over or aeropress, using water around 90-93°c and a medium-fine grind to avoid muddying those delicate sugary notes.