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homeroastersrabbit hole roastersluis roldan - yellow catuai
luis roldan - yellow catuai, guatemala coffee from rabbit hole roasters

guatemala coffee

Luis Roldan - Yellow Catuai

by rabbit hole roasters · montreal, canada

expect stone fruit. this is luis roldan - yellow catuai, a washed guatemala from rabbit hole roasters.

stone fruit
C$15buy from rabbit hole roasters

the bean

origin
guatemala
process
washed
status
in stock
luis roldan - yellow catuai is a washed guatemalan coffee from rabbit hole roasters, grown using the yellow catuai variety. the washed process strips the cherry before drying, which tends to produce a cleaner cup that lets the bean's natural character come through clearly. expect stone fruit in the cup, think peach or nectarine, with the brightness and clarity that washed coffees typically carry. it suits filter brewing well, where those fruit tones can open up without being masked by heavier body. grind fresh, use water around 93-96c, and give it a gentle bloom to get the most from it.

common questions

What does Luis Roldan - Yellow Catuai taste like?

this coffee leads with stone fruit character, likely peach or similar, delivered with the clean, clear profile typical of washed processing. it reads bright rather than heavy.

How is Luis Roldan - Yellow Catuai grown and processed?

it is grown in guatemala using the yellow catuai variety and processed using the washed method, where the fruit is removed before the coffee is dried.

How should I brew Luis Roldan - Yellow Catuai?

filter methods such as pour over or v60 suit washed coffees like this well, as they highlight clarity and fruit notes without adding heaviness. grind fresh and aim for a water temperature around 93-96c.

about rabbit hole roasters

your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.

all coffee from rabbit hole roasters

montreal, canada

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