
guatemala coffee
by rabbit hole roasters · montreal, canada
expect stone fruit. this is luis roldan - yellow catuai, a washed guatemala from rabbit hole roasters.
this coffee leads with stone fruit character, likely peach or similar, delivered with the clean, clear profile typical of washed processing. it reads bright rather than heavy.
it is grown in guatemala using the yellow catuai variety and processed using the washed method, where the fruit is removed before the coffee is dried.
filter methods such as pour over or v60 suit washed coffees like this well, as they highlight clarity and fruit notes without adding heaviness. grind fresh and aim for a water temperature around 93-96c.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go