
honduras coffee
by rabbit hole roasters · montreal, canada
you'll taste milk chocolate before dark chocolate. this is maria caceres, a washed honduras from rabbit hole roasters.
maria caceres tastes of milk chocolate and dark chocolate, giving it a straightforward cocoa-driven profile with a balance between sweeter, creamier tones and a slightly more bitter, deeper cocoa finish.
it's grown in honduras and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a clean, clear-flavoured cup.
no specific brew method or roast level has been listed for this coffee, but its clean washed processing and chocolate-forward flavour profile tend to work well with filter brewing or french press, both of which highlight body and clarity.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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