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homeroastersrabbit hole roastersmaria caceres
maria caceres, honduras coffee from rabbit hole roasters

honduras coffee

Maria Caceres

by rabbit hole roasters · montreal, canada

you'll taste milk chocolate before dark chocolate. this is maria caceres, a washed honduras from rabbit hole roasters.

milk chocolatedark chocolate
C$17buy from rabbit hole roasters

the bean

origin
honduras
process
washed
status
in stock
maria caceres is a washed honduran coffee roasted by rabbit hole roasters. the washed process strips away the fruit before drying, which tends to produce a cleaner cup that lets the bean's natural character come through clearly. here that translates to a straightforward chocolate profile, moving from lighter milk chocolate sweetness toward darker, more bitter cocoa tones. it's an approachable, no-fuss coffee that suits everyday drinking. because the flavour sits on the chocolate end of the spectrum rather than the fruity or acidic end, it responds well to brewing methods that reward body and clarity, such as filter or french press.

common questions

What does Maria Caceres taste like?

maria caceres tastes of milk chocolate and dark chocolate, giving it a straightforward cocoa-driven profile with a balance between sweeter, creamier tones and a slightly more bitter, deeper cocoa finish.

How is Maria Caceres grown and processed?

it's grown in honduras and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a clean, clear-flavoured cup.

How should I brew Maria Caceres?

no specific brew method or roast level has been listed for this coffee, but its clean washed processing and chocolate-forward flavour profile tend to work well with filter brewing or french press, both of which highlight body and clarity.

about rabbit hole roasters

your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.

all coffee from rabbit hole roasters

montreal, canada

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