
ethiopia coffee
by rabbit hole roasters · montreal, canada
this is mengeshe gumi, an ethiopia from rabbit hole roasters.
mengeshe gumi comes from yirgacheffe, ethiopia, a region consistently associated with floral aromatics and fruit-forward acidity. no specific tasting notes were provided, so the regional character is the best guide to what to expect in the cup.
mengeshe gumi is grown in the yirgacheffe region of ethiopia, a highland area historically associated with high-quality arabica production. no specific processing method has been provided for this lot.
no specific roast level or brew recommendation was provided, but yirgacheffe coffees like this one typically perform well as filter, where pour-over or similar methods highlight the region's lighter, more aromatic qualities.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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